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Panna Cotta mit Glühweinkirschen Rezept, Pomponetti

Cinnamon panna cotta with mulled cherries

Not only a Christmas dessert, delicious cinnamon pana cotta with mulled wine cherries

Gericht Dessert
Keyword Christmas, Panna Cotta
Portionen 9 jars

Zutaten

Panna Cotta

  • 750 ml cream
  • 250 g mascarpone
  • 6 sheets gelatin
  • 100 g sugar
  • 1 vanilla bean
  • 1 Tsp ground cinnamon

Glühweinkirschen

  • 1 jar cherries
  • 300 ml mulled vine
  • 50 ml Cherry juice
  • 1 Tsp cinnamon
  • 1 Tbsp cornstarch

Anleitungen

  1. Soak gelatin in cold water for 10 minutes. In the meantime, put the mascarpone in a saucepan with the cream, sugar, the pulp of the vanilla pod and the pod and the cinnamon. Bring everything to a boil while stirring. 

  2. Leave to infuse for 5 minutes with the spices, then remove the vanilla pod. Add squeezed gelatin and stir. Pour into glasses and leave to cool slightly. Then leave to set in the refrigerator for about 2 hours.

  3. In the meantime, bring the mulled wine to the boil with the cinnamon. Drain the sour cherries in a sieve. Collect the cherry juice. Mix 50ml of it with the cornstarch and add it to the mulled wine while stirring. Stir until it thickens and becomes clearer.

    Then stir in the dripped cherries. Allow to cool.

  4. To serve, garnish the finished panna cotta with the mulled wine cherries.